Formal Table Service
ALL PRICES INCLUDE CHINA SERVICE, FRESH BREADS, ICED TEA, CHOICE OF SALAD AND DESSERT. +9% sales tax and 20% Gratuity for Staff will be added.
Salad (choose 1)
SPRING MIXED GREEN SALAD
FRESH GARDEN BIBB LETTUCE HOUSE SALAD
TRADITIONAL GREEK SALAD
ICE WEDGE SALAD
Desserts (choose 1)
NEW YORK CHEESECAKE WITH STRAWBERRY GLAZE
LOVIN ‘SPOONFUL DOUBLE CHOCOLATE CAKE
RED VELVET LAYER CAKE
KEY LIME PIE
CARROT CAKE WITH CREAM CHEESE ICING
Split Entrees are available, please inquire. Items may be substituted. Remember, we are the most flexible catering company in Birmingham!
Tornados of Beef
A pair of Tenderloin Filets topped with Béarnaise Sauce and Crabmeat, served with Roasted Red Skin Potatoes and Fresh Seasonal Vegetables.
Filet Mignon Topped in a Duxelles Sauce and wrapped in a puff pastry, served on a Mushroom Wine Sauce with Roasted Red Skin Potatoes and Fresh Seasonal Vegetables.
Roast Prime Rib of Beef. Au Jus
12 oz. of slow roasted Prime Rib served with Roasted Potatoes and Fresh Seasonal Vegetables.
Roasted Pork Medallions
Sliced Pork Tenderloin infused with herbs & topped with a delicate glaze, served with Rice Pilaf and Fresh Seasonal Vegetables.
Grilled Stuffed Pork Chop
12 oz. Tender Grilled Pork Chop stuffed with fresh crabmeat and topped with a pear plum chutney, Served with wild rice and Fresh Seasonal Vegetables.
Petite Fillet of Beef with a choice of Sautéed Jumbo Shrimp, Chicken Breast with Lemon Butter Sauce or Grilled Atlantic Salmon.
Tender Slices of Chicken Breast sautéed in a light Mushroom Marsala sauce served over linguini pasta and topped with fresh grated Parmesan cheese.
Chicken Cordon Bleu
Boneless Breast of Chicken stuffed with Hickory Smoked Ham and Imported Swiss Cheese, baked to a golden brown and served in a Sherry Cream Sauce. Served with yellow rice and steamed vegetables.
Tender Breast of Chicken stuffed with fresh crabmeat and topped with a lemon buerre ‘blanc sauce. Served with wild rice and Fresh Seasonal Vegetables.
Large Fresh Gulf Shrimp sautéed in a lemon butter sauce and served over a bed of pasta.
Greek Style Snapper
Fresh Gulf of Mexico snapper filet topped with Sliced Red Onions, tomatoes, feta cheese, Greek seasoning and Olive oil, broiled to perfection and served with Rice pilaf and Fresh Seasonal Vegetables.
Grilled or Poached Salmon
Served with a lemon Dill sauce, wild rice and Fresh Seasonal Vegetables.
Roasted Rack of Lamb
Seasoned with a cracked mustard crust and Greek seasonings. Served with seasoned roasted potatoes and fresh seasonal vegetables.