Formal Table Service

ALL PRICES INCLUDE CHINA SERVICE, FRESH BREADS, ICED TEA, CHOICE OF SALAD AND DESSERT. +9% sales tax and 20% Gratuity for Staff will be added.

 

Salad (choose 1)

CAESAR SALAD
SPRING MIXED GREEN SALAD
FRESH GARDEN BIBB LETTUCE HOUSE SALAD
TRADITIONAL GREEK SALAD
ICE WEDGE SALAD

Desserts (choose 1)

NEW YORK CHEESECAKE WITH STRAWBERRY GLAZE
LOVIN ‘SPOONFUL DOUBLE CHOCOLATE CAKE
RED VELVET LAYER CAKE
KEY LIME PIE
CARROT CAKE WITH CREAM CHEESE ICING

 

Dinner Entrees:

Split Entrees are available, please inquire. Items may be substituted. Remember, we are the most flexible catering company in Birmingham!

 
  • Tornados of Beef

A pair of Tenderloin Filets topped with Béarnaise Sauce and Crabmeat, served with Roasted Red Skin Potatoes and Fresh Seasonal Vegetables.

  • Beef Wellington

Filet Mignon Topped in a Duxelles Sauce and wrapped in a puff pastry, served on a Mushroom Wine Sauce with Roasted Red Skin Potatoes and Fresh Seasonal Vegetables.

  • Roast Prime Rib of Beef. Au Jus

12 oz. of slow roasted Prime Rib served with Roasted Potatoes and Fresh Seasonal Vegetables.

  • Roasted Pork Medallions

Sliced Pork Tenderloin infused with herbs & topped with a delicate glaze, served with Rice Pilaf and Fresh Seasonal Vegetables.

  • Grilled Stuffed Pork Chop

12 oz. Tender Grilled Pork Chop stuffed with fresh crabmeat and topped with a pear plum chutney, Served with wild rice and Fresh Seasonal Vegetables.

  • Combination Plate

Petite Fillet of Beef with a choice of Sautéed Jumbo Shrimp, Chicken Breast with Lemon Butter Sauce or Grilled Atlantic Salmon.

  • Chicken Marsala

Tender Slices of Chicken Breast sautéed in a light Mushroom Marsala sauce served over linguini pasta and topped with fresh grated Parmesan cheese.

  • Chicken Cordon Bleu

Boneless Breast of Chicken stuffed with Hickory Smoked Ham and Imported Swiss Cheese, baked to a golden brown and served in a Sherry Cream Sauce. Served with yellow rice and steamed vegetables.

  • Chicken Alabama

Tender Breast of Chicken stuffed with fresh crabmeat and topped with a lemon buerre ‘blanc sauce. Served with wild rice and Fresh Seasonal Vegetables.

  • Shrimp Gabriella

Large Fresh Gulf Shrimp sautéed in a lemon butter sauce and served over a bed of pasta.

  • Greek Style Snapper

Fresh Gulf of Mexico snapper filet topped with Sliced Red Onions, tomatoes, feta cheese, Greek seasoning and Olive oil, broiled to perfection and served with Rice pilaf and Fresh Seasonal Vegetables.

  • Grilled or Poached Salmon

Served with a lemon Dill sauce, wild rice and Fresh Seasonal Vegetables.

  • Roasted Rack of Lamb

Seasoned with a cracked mustard crust and Greek seasonings. Served with seasoned roasted potatoes and fresh seasonal vegetables.