Formal Table Service

 

Salad (choose 1)

Greek Salad- Fresh Salad Mix, Tomatoes, Onions, Feta Cheese, Olives and Pepperoncini’s with House Vinaigrette and Ranch Dressings on side

Caesar Salad- Crisp Romaine Lettuce, freshly grated Parmesan & croutons with traditional Caesar Dressing

Garden Salad- Fresh Mix Lettuces, Tomatoes, Cucumbers and Croutons with House Vinaigrette and Ranch Dressings on side

Spring Salad- Spring Mix lettuces with Feta cheese, toasted Pecans and Mandarin oranges with House Vinaigrette and Ranch Dressings on side

Strawberry Salad- Spring Mix lettuces with Strawberries, toasted Pecans and Feta cheese with House Vinaigrette and Ranch Dressings on side

Cranberry Walnut Salad- Spring Mix with Cranberries, Walnuts and Feta cheese with House Vinaigrette and Ranch Dressings on side

Desserts (choose 1)

NEW YORK CHEESECAKE WITH STRAWBERRY GLAZE
Deluxe Layered CHOCOLATE CAKE
RED VELVET LAYER CAKE
KEY LIME PIE
CARROT CAKE WITH CREAM CHEESE ICING

 

Dinner Entrees:

Split Entrees are available, please inquire. Items may be substituted. Remember, we are the most flexible catering company in Birmingham!

 

  • Tornados of Beef

A pair of Tenderloin Filets topped with Béarnaise Sauce and Crabmeat, served with Roasted Red Skin Potatoes and Fresh Seasonal Vegetables.

  • Roast Prime Rib of Beef. Au Jus

12 oz. of slow roasted Prime Rib served with Roasted Potatoes and Fresh Seasonal Vegetables.

  • Roasted Pork Medallions

Sliced Pork Tenderloin infused with herbs & topped with a delicate glaze, served with Rice Pilaf and Fresh Seasonal Vegetables.

  • Grilled Stuffed Pork Chop

12 oz. Tender Grilled Pork Chop stuffed with Sausage, Pecans and Cornbread Stuffing, Served with wild rice and Fresh Seasonal Vegetables.

  • Combination Plate

Petite Fillet of Beef with a choice of Sautéed Jumbo Shrimp, Chicken Breast with Lemon Butter Sauce or Grilled Atlantic Salmon.

  • Chicken Marsala

Tender Slices of Chicken Breast sautéed in a light Mushroom Marsala sauce served over linguini pasta and topped with fresh grated Parmesan cheese.

  • Chicken Cordon Bleu

Boneless Breast of Chicken stuffed with Hickory Smoked Ham and Imported Swiss Cheese, baked to a golden brown and served in a Sherry Cream Sauce. Served with yellow rice and steamed vegetables.

  • Chicken Alabama

Tender Breast of Chicken stuffed with fresh crab meat and topped with a Lemon Beurre Blanc Sauce. Served with wild rice and Fresh Seasonal Vegetables.

  • Shrimp Gabriella

Large Fresh Gulf Shrimp sautéed in a lemon butter sauce and served over a bed of pasta.

  • Greek Style Snapper

Fresh Gulf of Mexico snapper filet topped with Sliced Red Onions, tomatoes, feta cheese, Greek seasoning and Olive oil, broiled to perfection and served with Rice pilaf and Fresh Seasonal Vegetables.

  • Grilled Salmon

Served with a Lemon Beurre Blanc Sauce, wild rice and Fresh Seasonal Vegetables.

 
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Wedding, CorporateEmily Wells