Wedding Reception and Special Event Menus


Fruits, Cheeses, and Vegetables

  • Fresh Seasonal Fruit and Cheese Display- Seasonal Fruit with Baked Brie in Puff Pastry with Crackers & Toasted Bread Points

  • Charcuterie Board Display- Antipasto with Artisan Breads, Imported Cheese Blocks and accents of Fruit

  • Fresh Fruit Rainbow Skewers- Fresh Seasonal Fruit on Skewers

  • Grilled Fresh Garden Vegetable Display- Fresh Seasonal Vegetables with Feta Cheese & a light Balsamic Glaze

  • Prosciutto wrapped melons- Seasonal Melon wrapped in Prosciutto

  • Antipasto Skewers- Marinated Vegetables, Olives, Cheeses and Cured Meats on a skewer

  • Caprese Skewers/Salad- Fresh Basil, Mozzarella and Cherry Tomatoes with a light Balsamic Glaze

  • Watermelon & Mint Salad- Cubes of Summer Watermelon & Sprigs of Fresh Mint, Balsamic Glaze & Feta

  • Roasted Brussel Sprouts- Roasted Brussel Sprouts with Parmesan and Bacon

Cocktail Sandwiches and Cold hors D’oeuvres

  • Assorted Mini Croissant Sandwiches - Pimento Cheese, Chicken Salad, Ham or Turkey

  • Assorted Mini Sister Schubert Sandwiches- Pimento Cheese, Chicken Salad, Ham or Turkey

  • Mini Cuban Flatbread- Flatbread Sandwich with Virginia Ham, Mustard and Pickle

  • Chicken Flatbread Melt- Flatbread Panini with Chicken, Gruyere and Caramelized Onions

  • Turkey Pita Pockets- Pita Pocket stuffed with Turkey, Lettuce and Cranberry Aioli

  • Mediterranean Rice Salad- Saffron Rice with Feta, Olives, Peppers and Onions

  • Gougeres with Southern Chicken Salad

  • Deviled Eggs

Hot Hors D’oeuvres

  • Twice Baked Mini New Potatoes

  • Smoked Gouda Macaroni & Cheese Bites

  • Tiropitakia- Greek layered pastry made with layers of buttered phyllo and filled with a cheese-egg mixture

  • Spanikopitas- Greek layered pastry made with layers of phyllo and filled with chopped spinach, and feta cheese

  • Assorted Mini Quiche- Flaky pastry shell filled with a custard usually containing Broccoli, Cheese and Onions

  • Mini Beef Wellingtons- Tender Filet of Beef baked in a light Puff Pastry with mushrooms and shallots

  • Smoked Gouda Arincini with Romesco

  • Pork Croquettes- Flash-Fried Loaded Potato Bite with SiRancha on the Side

  • Shrimp and Roasted Tomato Risotto Cake with Caper Remoulade 

Asian Inspired Hors D’oeuvres

  • Five Spice Egg Rolls- Served with sweet and Sour Sauce

  • Oriental Dumplings- Served with Plum Sauce

  • Crab Angels- Fried Wontons stuffed with crab and cream cheese

  • Spring Rolls

Crostinis, Bruschetta, and Canapes

  • Heirloom Tomato Buschetta- Toasted Crostini with Heirloom Tomatoes, Castelvetrano Olives and Micro Basil

  • Fig Crostinis-Toasted Crostinis with Figs, Arugula and Candied Pecans

  • Smoked Tuna Salad Crostinis- Smoked Tuna Salad served on Sundried Tomato Crostinis

  • Gulf Shrimp Salad- Served with Cilantro Lime dressing in phyllo cups

  • Pesto Chicken Salad- Pesto Chicken Salad served in Crispy Phyllo Cups

  • Southern Chicken Salad in Crispy Phyllo Cups

  • Rosemary Goat Cheese in Crispy Phyllo Cups topped with Candied Pecans

  • Mini BLT Crostini- Brown Sugar Glazed Bacon with Diced Roma Tomatoes, Lettuce and Remoulade on a Toasted Crostini

  • Baked Brie with Candied Pecans and Honey in Crispy Phyllo Cups

  • Peppered Beef Crostini - Topped with Boursin Cheese, Red Onion Marmalade, Asparagus and Heirloom Tomato Salad

  • Grilled Vegetable Canape with Farmers Cheese, Rosemary and a Light Balsamic Glaze

Chips & Dips

  • Famous Swiss Cheese & Bacon Dip- served with bread points or fresh tortilla chips

  • Warm Spinach and Artichoke Dip - with bread points or fresh tortilla chips

  • Buffalo Chicken Dip- Smoked Chicken Breast with Cream Cheese, Bleu Cheese and Buffalo Sauce

  • Pimento Cheese Dip-Sharp Cheddar, Monterey Jack Cheese with Pimento and Jalapenos

  • Alabama Caviar- Roasted Corn & Field Peas with Diced Sweet Peppers and Onions Tossed in a Vinaigrette Dressing served with fresh tortilla chips

  • Hummus- Mediterranean Dip made with mashed chickpeas, blended tahini, olive oil, lemon juice, salt and garlic, served with Pita Chips, Flatbread & Fresh Cut Vegetables

  • Queso Dip- Hot Queso Cheese dip with salsa and fresh tortilla chips

  • Gulf Style Crab Dip- Flaky Gulf Crab with Cream Cheese and Old Bay Seasoning


  • Tomato Basil Soup Shooters with Mini Grilled Cheese

  • Gazpacho, Butternut Squash Soup and Loaded Potato

Seafood Hors D’oeuvres

  • Jumbo Applewood Smoked Bacon Wrapped Shrimp – Served with Remoulade Sauce on the side

  • Fresh Gulf Shrimp Cocktail

  • Jumbo Coconut Shrimp with Orange Marmalade and Red Pepper Flakes

  • Fresh Gulf Crab Salad served in Crispy Phyllo Cups or Edible Spoons

  • Mini Crab Cakes – Served on a bed of Corn and Pepper Relish with a tangy Remoulade Sauce on the side

  • Traditional Smoked Salmon Display- Served with Capers, Onions, Egg and Cream Cheese Spread

  • Bacon Wrapped Scallops

  • Smoked Salmon Flatbread with Caper Cream Cheese, Cucumbers, Red Onions, Lemon and Arugula 



Action Stations

  • Lo-Mein Noodle Stir Fry Station

Assorted Lo-Mein with Toppings to Include: Grilled Flank Steak, Chicken and Sautéed Shrimp, Julienned carrots and Bell Peppers, Bean Sprouts, Cabbage, Sautéed Mushrooms, Bamboo Shoots, Snow Peas and Scallions. Served with Chinese Take-Out Boxes and Chopsticks.

  • Southern Shrimp and Grits Station with Assorted Toppings

Stone-Ground Southern Grits with Jumbo Gulf Shrimp in a Creamy Blonde Sauce with Assorted Toppings to Include: Shredded Cheese, Chives, Bacon Bits, Sautéed Mushrooms and Fresh Grated Parmesan Cheese.

  • Southern Grits Bar

Stone-Ground Southern Grits with Assorted Toppings to Include: Shredded Cheese, Chives, Bacon Bits, Sautéed Mushrooms, Grilled Diced Ham and Fresh Grated Parmesan Cheese

  • Southern BBQ Grits Bar

Stone-Ground Southern Grits with Conecuh Sausage and Pulled Smoked Pork with Assorted Toppings to Include: Shredded Cheese, Chives, Bacon Bits, Sautéed Mushrooms, Grilled Diced Ham and Fresh Grated Parmesan Cheese. Includes Mini Cheese Muffins

  • Mashed Potato Bar

Fresh Whipped Idaho White and Alabama Sweet Potatoes with Assorted Toppings to Include: Shredded Cheese, Chives, Bacon Bits, Candied Pecans, Raisins, Brown Sugar and Marshmallows.

  • Carving Station

Includes your choice of meat, rolls and sauces

  • Italian Pasta Bar

Bow Tie and Penne Pasta with Marinara, Alfredo and Garlic Herb Butter Sauces with Assorted Toppings to Include: Grilled Sliced Chicken, Italian Sausage, Sautéed Shrimp, Italian Meatballs, Shredded Mozzarella, Cracked Black Pepper, Sun-Dried Tomatoes, Grilled Peppers and Onions, Black Olives, Sautéed Mushrooms, and Fresh Grated Parmesan Cheese

  • macaroni and cheese bar

White Gouda Macaroni and Cheese and Classic Cheddar Macaroni and Cheese Bar with Assorted Toppings to Include: Chives, Bacon Bits, Sun-Dried Tomatoes, Jalapenos, Fresh Grated Parmesan Cheese, Panko Bread Crumbs and Grilled Diced Ham

  • Fajita Bar

Soft Shell Tacos and Hard Shell Tacos with Grilled Chicken and Steak with Assorted Toppings to include: Shredded Mexican Cheese, Sour Cream, Guacamole, Pico de Gallo, Shredded Lettuce, Mexican Rice, Cheesy Beans, Salsa, Queso and Fresh Tortilla Chips

  • Slider Station

Chicken, Beef, or Salmon served with buns, lettuce, tomato and pickles and Sauces

  • Chili Bar

Beef Chili with individual Fritos Bags and toppings

Chicken, Beef and Pork

  • Thai Chicken Satay

Thai chicken on a skewer served with Oriental Peanut Sauce on the side

  • Applewood Smoked Sausage Bites

Served with Cajun Mustard

  • Virginia Glazed Ham & Cheddar Biscuit Sliders

Glazed Virginia Ham served on a delicious Cheddar Biscuit with Honey Mustard and Dijon Mustard on the side

  • Cocktail Chicken Kabobs

Chicken breast, Sweet Peppers and Onions on a skewer, Served with Rice Pilaf

  • Cajun Jambalaya

Cajun Seasoned Chicken, Sausage, and Shrimp served with Rice

  • Chicken Strips

Southern Battered Chicken Strips served with dipping sauces

  • Mediterranean Chicken Strips

Seasoned with Garlic, Oregano & Basil, Served with Tzatziki sauce

  • Chicken Wings

Boneless Chicken Wings served with your choice of Honey BBQ, Spicy Hot, Teriyaki, or Honey Mustard

  • Cocktail Meatballs

Served in Light Brown Beef Gravy or Barbecue Sauce

  • Hot Ham & Swiss Sliders

Virginia Ham served on assorted rolls with Honey Mustard

  • Jamaican Jerk Chicken Skewers

Jerk flavored chicken on skewers served with Mango Salsa

  • Mini Gourmet Angus Burgers & Grilled Chicken Sliders with lettuce, tomato, pickles & condiments on the side

  • White BBQ Chicken Slider with Greek Slaw

  • Grilled Chicken Flatbread

    Flatbread topped with Grilled Chicken, Grape Tomatoes, Goat Cheese, Creamy Parmesan Dressing and Baby Arugula

  • Bourbon Glazed Pork Loin

Served with Peach Chutney and assorted Split Rolls

  • Herb Encrusted Beef Tenderloin

Served with Split rolls and Horseradish Cream Sauce on the side

  • Chile Lime Chicken Satay

Chicken Breast Strips made with Chile/Lime Zest served with a Cilantro Aioli


Sweets and Desserts

  • Assorted Miniature Dessert Display: Brownie Bites, Pecan Pie Bites, Mini Cookies, Cheese Cake Bites

  • Lemon Squares

  • Assorted Brownies and Cookies

  • Assorted Mini Cheesecake Bites

  • Dessert Shooters – Banana Pudding, Oreo Crumble, Chocolate Peanut Butter Mousse, Pecan Pie and Cheesecake