Heavy Hors D'oeuvres / Stations

Fruits, Cheeses, and Vegetables

• Fresh Seasonal Fruit and Cheese Display- Seasonal Fruit with Baked Brie in Puff Pastry with Crackers & Toasted Bread Points

• Charcuterie Board Display- Antipasto with Artisan Breads, Imported Cheese Blocks, Assorted Smoked Meats and accents of Fruit

• Fresh Fruit Rainbow Skewers- Fresh Seasonal Fruit on Skewers

• Grilled Fresh Garden Vegetable Display- Fresh Seasonal Vegetables with Feta Cheese & a light Balsamic Glaze

• Prosciutto wrapped melons- Seasonal Melon wrapped in Prosciutto

• Antipasto Skewers- Marinated Vegetables, Olives, Cheeses and Cured Meats on a skewer

• Caprese Skewers/Salad- Fresh Basil, Mozzarella and Cherry Tomatoes with a light Balsamic Glaze

• Watermelon & Mint Salad- Cubes of Summer Watermelon & Sprigs of Fresh Mint, Balsamic Glaze & Feta

• Roasted Brussel Sprouts- Roasted Brussel Sprouts with Parmesan and Bacon

Cocktail Sandwiches and Cold hors D’oeuvres

• Assorted Mini Croissant Sandwiches - Pimento Cheese, Chicken Salad, Ham, Roast Beef or Turkey

• Assorted Mini Sister Schubert Sandwiches- Pimento Cheese, Chicken Salad, Ham, Roast Beef or Turkey

• Mini Cuban Flatbread- Flatbread Sandwich with Virginia Ham, Mustard and Pickle

• Turkey Pita Pockets- Pita Pocket stuffed with Turkey, Lettuce and Cranberry Aioli

• Mediterranean Rice Salad- Saffron Rice with Feta, Olives, Peppers and Onions

• Gougeres with Southern Chicken Salad

• Deviled Eggs

• Chilled Pasta Salad

Hot Hors D’oeuvres

• Tiropita- Greek layered pastry made with layers of buttered phyllo and filled with a cheese-egg mixture

• Spanikopitas- Greek layered pastry made with layers of phyllo and filled with chopped spinach, and feta cheese

• Assorted Mini Quiche- Flaky pastry shell filled with a custard usually containing Broccoli, Cheese and Onions

• Smoked Gouda Arincini with Romesco

• Potato and Bacon Croquettes- Flash-Fried Loaded Potato Bite with SiRancha on the side

• Shrimp and Roasted Tomato Risotto Cake with Caper Remoulade 

• Roasted Corn and Black Bean Fritters with Cilantro Lime Aioli on the side

Asian Inspired Hors D’oeuvres

• Five Spice Egg Rolls- Served with sweet and Sour Sauce

• Oriental Dumplings- Served with Plum Sauce

• Crab Angels- Fried Wontons stuffed with crab and cream cheese

• Spring Rolls

Crostinis, Bruschetta, and Canapes

• Heirloom Tomato Bruschetta- Toasted Crostini with Heirloom Tomatoes and Micro Basil

• Fig Crostinis- Crostini topped with Fig Jam, Goat Cheese Spread, Candied Pecans and Micro Herbs

• Smoked Tuna Salad Crostinis- Smoked Tuna Salad served on Sundried Tomato Crostinis

• Gulf Shrimp Salad- Served with Cilantro Lime dressing in phyllo cups

• Pesto Chicken Salad- Pesto Chicken Salad served in Crispy Phyllo Cups

• Southern Chicken Salad in Crispy Phyllo Cups

• Rosemary Goat Cheese in Crispy Phyllo Cups topped with Candied Pecans

• Mini BLT Crostini- Brown Sugar Glazed Bacon with Diced Roma Tomatoes, Lettuce and Remoulade on a Toasted Crostini

• Baked Brie with Candied Pecans and Honey in Crispy Phyllo Cups

• Peppered Beef Crostini - Topped with Boursin Cheese, Red Onion Marmalade, Asparagus, Heirloom Tomato Salad and Microherbs

• Grilled Vegetable Canape with Farmers Cheese, Rosemary and a Light Balsamic Glaze

• Pimento Cheese and Bacon Jam Crostini

Chips & Dips

• Famous Swiss Cheese & Bacon Dip- served with bread points or fresh tortilla chips

• Warm Spinach and Artichoke Dip - with bread points or fresh tortilla chips

• Buffalo Chicken Dip- Smoked Chicken Breast with Cream Cheese, Bleu Cheese and Buffalo Sauce

• Pimento Cheese Dip-Sharp Cheddar, Monterey Jack Cheese with Pimento and Jalapenos

• Alabama Caviar- Roasted Corn & Field Peas with Diced Sweet Peppers and Onions Tossed in a Vinaigrette Dressing served with fresh tortilla chips

• Hummus- Mediterranean Dip made with mashed chickpeas, blended tahini, olive oil, lemon juice, salt and garlic, served with Pita Chips, Flatbread & Fresh Cut Vegetables

• Queso Dip- Hot Queso Cheese dip with salsa and fresh tortilla chips

• Gulf Style Crab Dip- Flaky Gulf Crab with Cream Cheese and Old Bay Seasoning

Soups

• Tomato Basil Soup Shooters with Mini Grilled Cheese

• Gazpacho

• Butternut Squash Soup

• Loaded Potato Soup

Seafood Hors D’oeuvres

• Jumbo Applewood Smoked Bacon Wrapped Shrimp – Served with Remoulade Sauce on the side

• Fresh Gulf Shrimp Cocktail

• Bang Bang Shrimp - Battered Popcorn Shrimp tossed in a slightly sweet and spicy sauce served with Asian Sesame Slaw on the side

• Jumbo Coconut Shrimp with Orange Marmalade and Red Pepper Flakes

• Fresh Gulf Crab Salad served in Crispy Phyllo Cups or Edible Spoons

• Mini Crab Cakes – Served on a bed of Corn and Pepper Relish with a tangy Remoulade Sauce on the side

• Gulf Shrimp Cakes with Lemon Dill Aioli

• Traditional Smoked Salmon Display- Served with Capers, Onions, Egg, Cream Cheese Spread, Artisan Breads

• Bacon Wrapped Scallops

• Smoked Salmon Flatbread with Caper Cream Cheese, Cucumbers, Red Onions, Lemon and Arugula 

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Action Stations

• Lo-Mein Noodle Stir Fry Station

Assorted Lo-Mein with Toppings to Include: Grilled Flank Steak, Chicken and Sautéed Shrimp, Julienned carrots and Bell Peppers, Bean Sprouts, Cabbage, Sautéed Mushrooms, Bamboo Shoots, Snow Peas and Scallions. Served with Chinese Take-Out Boxes and Chopsticks.

• Southern Shrimp and Grits Station with Assorted Toppings

Stone-Ground Southern Grits with Jumbo Gulf Shrimp in a Creamy Blonde Sauce with Assorted Toppings to Include: Shredded Cheese, Chives, Bacon Bits, Sautéed Mushrooms and Fresh Grated Parmesan Cheese.

• Southern Grits Bar

Stone-Ground Southern Grits with Assorted Toppings to Include: Shredded Cheese, Chives, Bacon Bits, Sautéed Mushrooms, Grilled Diced Ham and Fresh Grated Parmesan Cheese

• Southern BBQ Grits Bar

Stone-Ground Southern Grits with Conecuh Sausage and Pulled Smoked Pork with Assorted Toppings to Include: Barbecue Sauce, Shredded Cheese, Chives, Bacon Bits, Sautéed Mushrooms, Grilled Diced Ham and Fresh Grated Parmesan Cheese. Includes Mini Cheese Muffins

• Mashed Potato Bar

Fresh Whipped Idaho White and Alabama Sweet Potatoes with Assorted Toppings to Include: Shredded Cheese, Chives, Bacon Bits, Candied Pecans, Brown Sugar and Marshmallows.

• Carving Station

Includes your choice of meat (Beef Tenderloin, Roast Beef, Pork Loin, Turkey or Virginia Glazed Ham), rolls and sauces

• Italian Pasta Bar

Bow Tie and Penne Pasta with Marinara and Alfredo Sauces with Assorted Toppings to Include: Grilled Sliced Chicken, Italian Sausage, Sautéed Shrimp, Italian Meatballs, Shredded Mozzarella, Cracked Black Pepper, Sun-Dried Tomatoes, Grilled Peppers and Onions, Black Olives, Sautéed Mushrooms, and Fresh Grated Parmesan Cheese

• macaroni and cheese bar

White Gouda Macaroni and Cheese and Classic Cheddar Macaroni and Cheese Bar with Assorted Toppings to Include: Chives, Fried Onion Straws, Jalapenos, Fresh Grated Parmesan Cheese and Diced Ham

• Fajita Bar

Soft Shell Tacos and Hard Shell Tacos with Grilled Chicken and Steak with Assorted Toppings to include: Shredded Mexican Cheese, Sour Cream, Guacamole, Pico de Gallo, Shredded Lettuce, Mexican Rice, Cheesy Beans, Salsa, Queso and Fresh Tortilla Chips

• Slider Station

Chicken, Beef, or Salmon served with buns, lettuce, tomato and pickles and Sauces

• Chili Bar

Beef Chili with individual Fritos Bags and toppings

Chicken, Beef and Pork

• Thai Chicken Satay

Thai chicken on a skewer served with Oriental Peanut Sauce on the side

• Applewood Smoked Sausage Bites

Served with Cajun Mustard

• Virginia Glazed Ham & Cheddar Biscuit Sliders

Glazed Virginia Ham served on a delicious Cheddar Biscuit with Honey Mustard on the side

• Cocktail Chicken Kabobs

Chicken breast, Sweet Peppers and Onions on a skewer, Served with Rice Pilaf

• Bang Bang Chicken

  Battered Breast of Chicken Bites tossed in a slightly sweet and spicy sauce served with Asian Sesame Slaw on the side

• Cajun Jambalaya

Cajun Seasoned Chicken, Sausage, and Shrimp served with Rice

• Southern Battered Chicken Bites

Southern Battered Chicken Bites served with dipping sauces

• Teriyaki Sesame Chicken Satay

  Tender Chicken skewered with a Teriyaki Sesame Glaze

• Mediterranean Chicken Strips

Seasoned with Garlic, Oregano & Basil, Served with Tzatziki sauce

• Chicken Wings

Boneless Chicken Wings served with your choice of Honey BBQ, Buffalo, Teriyaki, or Honey Mustard

• Cocktail Meatballs

Served in Light Brown Beef Gravy or Barbecue Sauce

• Hot Ham & Swiss Sliders

Virginia Ham served on Hawaiian Rolls with Poppy Seed and Dijon Mustard Glaze

• Jamaican Jerk Chicken Skewers

Jerk flavored chicken on skewers served with Mango Salsa

• Mini Chicken and Waffles

  Served with Warm Maple Syrup and Confectioner’s Sugar on the side

• Mini Gourmet Angus Burgers & Grilled Chicken Sliders with lettuce, tomato, pickles & condiments on the side

• White BBQ Chicken Slider with Greek Slaw

• Smoked Brisket Sliders

  Smoked, Sliced Beef Brisket with Greek Slaw, Pickles and Barbecue Sauce on the side

• Grilled Barbecue Chicken Flatbread

  Flatbread topped with Grilled Chicken, Barbecue Sauce, Grape Tomatoes, Goat Cheese, Creamy Parmesan Dressing and Baby Arugula

• Chicken Flatbread Melt

  Flatbread topped with Grilled Chicken, Caramelized Onions and Gruyere

• Bourbon Glazed Pork Loin

Served with Peach Chutney and Split Rolls

• Rosemary Pork Loin

  Served with Garlic Tomato Aioli and Split Rolls

• Herb Encrusted Beef Tenderloin

Served with Split rolls and Horseradish Cream Sauce on the side

• Chile Lime Chicken Satay

Chicken Breast Strips made with Chile/Lime Zest served with a Cilantro Aioli

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Sweets and Desserts

• Assorted Miniature Dessert Display: Brownie Bites, Pecan Pie Bites, Mini Cookies, Cheese Cake Bites

• Lemon Squares

• Assorted Brownies and Cookies

• Assorted Mini Cheesecake Bites

• Dessert Shooters – Banana Pudding, Oreo Crumble, Chocolate Peanut Butter Mousse, Pecan Pie, Key Lime Pie and Cheesecake

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