Heavy Hors D'oeuvres / Stations

Fruits, Cheeses, and Vegetables

• Fresh Seasonal Fruit and Cheese Display- Seasonal Fruit with Baked Brie in Puff Pastry with Crackers & Pita Chips

• Charcuterie Board Display- Antipasto with Artisan Breads, Cheeses, Assorted Smoked Meats and accents of Fruit

• Fresh Fruit Rainbow Skewers- Fresh Seasonal Fruit on Skewers

• Grilled Fresh Garden Vegetable Display- Fresh Seasonal Vegetables with Feta Cheese & a light Balsamic Glaze

• Antipasto Skewers- Marinated Vegetables, Olives, Cheeses and Cured Meats on a skewer

• Caprese Skewers/Salad- Fresh Basil, Mozzarella and Cherry Tomatoes with a light Balsamic Glaze

• Roasted Brussel Sprouts- Roasted Brussel Sprouts with Parmesan and Bacon

Cocktail Sandwiches and Cold hors D’oeuvres

• Assorted Mini Croissant Sandwiches - Pimento Cheese, Chicken Salad, Ham, Roast Beef or Turkey

• Assorted Mini Sister Schubert Sandwiches- Pimento Cheese, Chicken Salad, Ham, Roast Beef or Turkey

• Mini Cuban Flatbread- Flatbread Sandwich with Virginia Ham, Mustard and Pickle

• Mediterranean Rice Salad- Saffron Rice with Feta, Olives, Peppers and Onions

• Deviled Eggs

• Chilled Pasta Salad

Hot Hors D’oeuvres

• Spanikopitas- Greek layered pastry made with layers of phyllo and filled with chopped spinach, and feta cheese

• Assorted Mini Quiche- Flaky pastry shell filled with a custard usually containing Broccoli, Cheese and Onions

• Smoked Gouda Arincini with Romesco

• Potato and Bacon Croquettes- Flash-Fried Loaded Potato Bite with SiRancha on the side

• Shrimp and Roasted Tomato Risotto Cake with Caper Remoulade 

• Roasted Corn and Black Bean Fritters with Cilantro Lime Aioli on the side

Asian Inspired Hors D’oeuvres

• Five Spice Egg Rolls- Served with sweet and Sour Sauce

• Oriental Dumplings- Served with Plum Sauce

• Crab Angels- Fried Wontons stuffed with crab and cream cheese

• Spring Rolls

Crostinis, Bruschetta, and Canapes

• Heirloom Tomato Bruschetta- Toasted Crostini with Heirloom Tomatoes and Micro Basil

• Fig Crostinis- Crostini topped with Fig Jam, Goat Cheese Spread, Candied Pecans and Micro Herbs

• Gulf Shrimp Salad- Served with Cilantro Lime dressing in phyllo cups

• Pesto Chicken Salad- Pesto Chicken Salad served in Crispy Phyllo Cups

• Southern Chicken Salad in Crispy Phyllo Cups

• Rosemary Goat Cheese in Crispy Phyllo Cups topped with Candied Pecans

• Mini BLT Crostini- Brown Sugar Glazed Bacon with Diced Roma Tomatoes, Lettuce and Remoulade on a Toasted Crostini

• Baked Brie with Candied Pecans and Honey in Crispy Phyllo Cups

• Peppered Beef Crostini - Topped with Boursin Cheese, Red Onion Marmalade, Asparagus, Heirloom Tomato Salad and Microherbs

• Grilled Vegetable Canape with Feta, Rosemary and a Light Balsamic Glaze

• Pimento Cheese and Bacon Jam Crostini

• Conecuh and Cornbread Medallion Skewers with Pesto Cream and Micro Herbs

Chips & Dips

• Famous Swiss Cheese & Bacon Dip- served with pita chips or tortilla chips

• Warm Spinach and Artichoke Dip - with pita chips or tortilla chips

• Buffalo Chicken Dip- Smoked Chicken Breast with Cream Cheese, Bleu Cheese and Buffalo Sauce

• Pimento Cheese Dip-Sharp Cheddar, Monterey Jack Cheese with Pimento and Jalapenos

• Alabama Caviar- Roasted Corn & Field Peas with Diced Sweet Peppers and Onions Tossed in a Vinaigrette Dressing served with fresh tortilla chips

• Hummus- Mediterranean Dip made with mashed chickpeas, blended tahini, olive oil, lemon juice, salt and garlic, served with Pita Chips, Flatbread & Fresh Cut Vegetables

• Queso Dip- Hot Queso Cheese dip with salsa and fresh tortilla chips

• Gulf Style Crab Dip- Flaky Gulf Crab with Cream Cheese and Old Bay Seasoning

Seafood Hors D’oeuvres

• Jumbo Applewood Smoked Bacon Wrapped Shrimp – Served with Remoulade Sauce on the side

• Fresh Gulf Shrimp Cocktail Shooters with Lemon Wedges

• Jumbo Coconut Shrimp with Red Pepper Orange Marmalade

• Fresh Gulf Crab Salad served in Crispy Phyllo Cups or Endive

• Mini Crab Cakes – Served on a bed of Corn and Pepper Relish with a tangy Remoulade Sauce on the side

• Gulf Shrimp Cakes with Lemon Dill Aioli

• Traditional Smoked Salmon Display- Served with Capers, Onions, Egg, Cream Cheese Spread, Artisan Breads

• Smoked Salmon Flatbread with Caper Cream Cheese, Cucumbers, Red Onions, Lemon and Arugula 

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Stations

• Lo-Mein Noodle Stir Fry Station

Assorted Lo-Mein with Toppings to Include: Grilled Flank Steak, Chicken and Sautéed Shrimp, Julienned carrots and Bell Peppers, Cabbage, Sautéed Mushrooms, Snow Peas and Scallions. Served with Chinese Take-Out Boxes and Chopsticks.

• Southern Shrimp and Grits Station

Stone-Ground Southern Grits with Gulf Shrimp in a Creamy Blonde Sauce with Assorted Toppings to Include: Shredded Cheese, Chives, Bacon Bits and Fresh Grated Parmesan Cheese.

• Southern Grits Bar

Stone-Ground Southern Grits with Assorted Toppings to Include: Shredded Cheese, Chives, Bacon Bits, Grilled Diced Ham and Fresh Grated Parmesan Cheese

• Southern BBQ Grits Bar

Stone-Ground Southern Grits with Conecuh Sausage and Pulled Smoked Pork with Assorted Toppings to Include: Barbecue Sauce, Shredded Cheese and Chives. Includes Mini Cheese Muffins

• Mashed Potato Bar

Fresh Whipped Idaho White and Alabama Sweet Potatoes with Assorted Toppings to Include: Shredded Cheese, Chives, Bacon Bits, Candied Pecans, Brown Sugar and Marshmallows.

• Carving Station

Includes your choice of meat (Beef Tenderloin, Roast Beef, Pork Loin, Turkey or Virginia Glazed Ham), rolls and sauces

• Italian Pasta Bar

Bow Tie Pasta in Sweet Tomato Basil Marinara Sauce and Penne Pasta in Four-Cheese Alfredo Sauce with Assorted Toppings to Include: Grilled Sliced Chicken, Italian Sausage, Italian Meatballs, Shredded Mozzarella, Sun-Dried Tomatoes, Grilled Peppers and Onions, Black Olives and Fresh Grated Parmesan Cheese

• macaroni and cheese bar

White Gouda Macaroni and Cheese and Classic Cheddar Macaroni and Cheese Bar with Assorted Toppings to Include: Chives, Fried Onion Straws, Jalapenos, Fresh Grated Parmesan Cheese and Diced Ham

• Fajita Bar

Soft Shell Tacos and Hard Shell Tacos with Grilled Chicken and Steak with Assorted Toppings to include: Shredded Mexican Cheese, Sour Cream, Guacamole, Pico de Gallo, Roasted Peppers and Onions, Jalapenos, Shredded Lettuce, Salsa, Queso and Fresh Tortilla Chips

• Chef-Attended Short Rib Station

Braised Beef Short Ribs with Demi Glace served with Creamy Parmesan Polenta and Roasted Glazed Baby Carrots

Chicken, Beef and Pork

• Thai Chicken Satay

Thai chicken on a skewer served with Oriental Peanut Sauce on the side

• Applewood Smoked Sausage Bites

Served with Cajun Mustard

• Virginia Glazed Ham & Cheddar Biscuit Sliders

Glazed Virginia Ham served on a delicious Cheddar Biscuit with Honey Mustard on the side

• Cocktail Chicken Kabobs

Chicken breast, Sweet Peppers and Onions on a skewer, Served with Rice Pilaf and Tzatziki Sauce

• Bang Bang Chicken

  Battered Breast of Chicken Bites tossed in a slightly sweet and spicy sauce served with Asian Sesame Slaw on the side

• Cajun Jambalaya

Cajun Seasoned Chicken, Sausage, and Shrimp served with Rice

• Southern Battered Chicken Strips

Southern Battered Chicken Strips served with Honey Mustard and Ranch

• Teriyaki Sesame Chicken Satay

  Tender Chicken skewered with a Teriyaki Sesame Glaze

• Mediterranean Chicken Strips

Seasoned with Garlic, Oregano & Basil, Served with Tzatziki sauce

• Boneless Chicken Wings

Chicken Wings served with your choice of Honey BBQ, Buffalo, Teriyaki, or Honey Mustard

• Cocktail Meatballs

• Hot Ham & Swiss Sliders

Virginia Ham served on Hawaiian Rolls with Poppy Seed and Dijon Mustard Glaze

• Jamaican Jerk Chicken Skewers

Jerk flavored chicken on skewers served with Mango Salsa

• Mini Chicken and Waffles

  Served with Warm Maple Syrup

• Mini Gourmet Angus Burgers & Grilled Chicken Sliders with Relish Tray & Slider Sauce on the side

• White BBQ Pulled Chicken Slider with Pickles

• Smoked Brisket Sliders

  Smoked, Sliced Beef Brisket with Pickles, White Barbecue Sauce and Red Barbecue Sauce on the side

• Grilled Barbecue Chicken Flatbread

  Flatbread topped with Grilled Chicken, Barbecue Sauce, Grape Tomatoes, Goat Cheese, Creamy Parmesan Dressing and Baby Arugula

• Chicken Flatbread Melt

  Flatbread topped with Grilled Chicken, Pesto Cream, Caramelized Onions and Gruyere

• Bourbon Glazed Pork Loin

Served with Mango Salsa and Split Rolls

• Rosemary Pork Loin

  Served with Garlic Tomato Aioli and Split Rolls

• Herb Encrusted Roast Beef

  Served with Split Rolls and Horseradish Cream Sauce on the side

• Herb Encrusted Beef Tenderloin

Served with Split Rolls and Horseradish Cream Sauce on the side

• Braised Beef Short Rib Sliders

Served with Split Rolls and Garlic Tomato Aioli on the side

• Chile Lime Chicken Satay

Chicken Breast Strips made with Chile/Lime Zest served with a Cilantro Aioli

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Sweets and Desserts

• Assorted Miniature Dessert Display- Cheesecake Bites, Lemon Squares, Mini Cookies and Brownies

• Dessert Shooters (Choose 3-4 varieties - minimum of 12 servings of any flavor)– Banana Pudding, Oreo Crumble, Butterfinger Delight, Pecan Pie, Key Lime Pie, Derby Pie, Lemon Blueberry Curd Panna Cotta, Strawberry Shortcake and Cheesecake

• Banana Pudding

• New Orleans Bread Pudding- with Candied Pecans, Caramel and Bourbon Sauce

• Assorted Cobblers- Peach and Apple

• Pies- Chocolate, Key Lime, Pecan, Derby

• Cakes – Deluxe Layered Chocolate, Red Velvet, Lemon Cream

• New York Style Cheesecake – topped with either Candied Pecans and Caramel Glaze, Fresh Berries and Berry Glaze or Oreo Crumbles and Chocolate Glaze

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