Heavy Hors D'oeuvres / Stations

 

Fruits, Cheeses, and Vegetables

  • Fresh Seasonal Fruit and Cheese Display- Seasonal Fruit with Baked Brie in Puff Pastry with Crackers & Toasted Bread Points

  • Charcuterie Board Display- Antipasto with Artisan Breads, Imported Cheese Blocks, Assorted Smoked Meats and accents of Fruit

  • Fresh Fruit Rainbow Skewers- Fresh Seasonal Fruit on Skewers

  • Grilled Fresh Garden Vegetable Display- Fresh Seasonal Vegetables with Feta Cheese & a light Balsamic Glaze

  • Prosciutto wrapped melons- Seasonal Melon wrapped in Prosciutto

  • Antipasto Skewers- Marinated Vegetables, Olives, Cheeses and Cured Meats on a skewer

  • Caprese Skewers/Salad- Fresh Basil, Mozzarella and Cherry Tomatoes with a light Balsamic Glaze

  • Watermelon & Mint Salad- Cubes of Summer Watermelon & Sprigs of Fresh Mint, Balsamic Glaze & Feta

  • Roasted Brussel Sprouts- Roasted Brussel Sprouts with Parmesan and Bacon

Cocktail Sandwiches and Cold hors D’oeuvres

  • Assorted Mini Croissant Sandwiches - Pimento Cheese, Chicken Salad, Ham, Roast Beef or Turkey

  • Assorted Mini Sister Schubert Sandwiches- Pimento Cheese, Chicken Salad, Ham, Roast Beef or Turkey

  • Mini Cuban Flatbread- Flatbread Sandwich with Virginia Ham, Mustard and Pickle

  • Turkey Pita Pockets- Pita Pocket stuffed with Turkey, Lettuce and Cranberry Aioli

  • Mediterranean Rice Salad- Saffron Rice with Feta, Olives, Peppers and Onions

  • Gougeres with Southern Chicken Salad

  • Deviled Eggs

  • Chilled Pasta Salad

Hot Hors D’oeuvres

  • Spanikopitas- Greek layered pastry made with layers of phyllo and filled with chopped spinach, and feta cheese

  • Assorted Mini Quiche- Flaky pastry shell filled with a custard usually containing Broccoli, Cheese and Onions

  • Smoked Gouda Arincini with Romesco

  • Potato and Bacon Croquettes- Flash-Fried Loaded Potato Bite with SiRancha on the side

  • Shrimp and Roasted Tomato Risotto Cake with Caper Remoulade 

  • Roasted Corn and Black Bean Fritters with Cilantro Lime Aioli on the side

Asian Inspired Hors D’oeuvres

  • Five Spice Egg Rolls- Served with sweet and Sour Sauce

  • Oriental Dumplings- Served with Plum Sauce

  • Crab Angels- Fried Wontons stuffed with crab and cream cheese

  • Spring Rolls

Crostinis, Bruschetta, and Canapes

  • Heirloom Tomato Bruschetta- Toasted Crostini with Heirloom Tomatoes and Micro Basil

  • Fig Crostinis- Crostini topped with Fig Jam, Goat Cheese Spread, Candied Pecans and Micro Herbs

  • Smoked Tuna Salad Crostinis- Smoked Tuna Salad served on Sundried Tomato Crostinis

  • Gulf Shrimp Salad- Served with Cilantro Lime dressing in phyllo cups

  • Pesto Chicken Salad- Pesto Chicken Salad served in Crispy Phyllo Cups

  • Southern Chicken Salad in Crispy Phyllo Cups

  • Rosemary Goat Cheese in Crispy Phyllo Cups topped with Candied Pecans

  • Mini BLT Crostini- Brown Sugar Glazed Bacon with Diced Roma Tomatoes, Lettuce and Remoulade on a Toasted Crostini

  • Baked Brie with Candied Pecans and Honey in Crispy Phyllo Cups

  • Peppered Beef Crostini - Topped with Boursin Cheese, Red Onion Marmalade, Asparagus, Heirloom Tomato Salad and Microherbs

  • Grilled Vegetable Canape with Feta, Rosemary and a Light Balsamic Glaze

  • Pimento Cheese and Bacon Jam Crostini

Chips & Dips

  • Famous Swiss Cheese & Bacon Dip- served with bread points or fresh tortilla chips

  • Warm Spinach and Artichoke Dip - with bread points or fresh tortilla chips

  • Buffalo Chicken Dip- Smoked Chicken Breast with Cream Cheese, Bleu Cheese and Buffalo Sauce

  • Pimento Cheese Dip-Sharp Cheddar, Monterey Jack Cheese with Pimento and Jalapenos

  • Alabama Caviar- Roasted Corn & Field Peas with Diced Sweet Peppers and Onions Tossed in a Vinaigrette Dressing served with fresh tortilla chips

  • Hummus- Mediterranean Dip made with mashed chickpeas, blended tahini, olive oil, lemon juice, salt and garlic, served with Pita Chips, Flatbread & Fresh Cut Vegetables

  • Queso Dip- Hot Queso Cheese dip with salsa and fresh tortilla chips

  • Gulf Style Crab Dip- Flaky Gulf Crab with Cream Cheese and Old Bay Seasoning

Soups

  • Tomato Basil Soup Shooters with Mini Grilled Cheese

  • Gazpacho

  • Butternut Squash Soup

  • Loaded Potato Soup

Seafood Hors D’oeuvres

  • Jumbo Applewood Smoked Bacon Wrapped Shrimp – Served with Remoulade Sauce on the side

  • Fresh Gulf Shrimp Cocktail

  • Bang Bang Shrimp - Battered Popcorn Shrimp tossed in a slightly sweet and spicy sauce served with Asian Sesame Slaw on the side

  • Jumbo Coconut Shrimp with Orange Marmalade and Red Pepper Flakes

  • Fresh Gulf Crab Salad served in Crispy Phyllo Cups or Edible Spoons

  • Mini Crab Cakes – Served on a bed of Corn and Pepper Relish with a tangy Remoulade Sauce on the side

  • Gulf Shrimp Cakes with Lemon Dill Aioli

  • Traditional Smoked Salmon Display- Served with Capers, Onions, Egg, Cream Cheese Spread, Artisan Breads

  • Bacon Wrapped Scallops

  • Smoked Salmon Flatbread with Caper Cream Cheese, Cucumbers, Red Onions, Lemon and Arugula 

 
 

Stations

  • Lo-Mein Noodle Stir Fry Station

Assorted Lo-Mein with Toppings to Include: Grilled Flank Steak, Chicken and Sautéed Shrimp, Julienned carrots and Bell Peppers, Bean Sprouts, Cabbage, Sautéed Mushrooms, Bamboo Shoots, Snow Peas and Scallions. Served with Chinese Take-Out Boxes and Chopsticks.

  • Southern Shrimp and Grits Station

Stone-Ground Southern Grits with Gulf Shrimp in a Creamy Blonde Sauce with Assorted Toppings to Include: Shredded Cheese, Chives, Bacon Bits and Fresh Grated Parmesan Cheese.

  • Southern Grits Bar

Stone-Ground Southern Grits with Assorted Toppings to Include: Shredded Cheese, Chives, Bacon Bits, Grilled Diced Ham and Fresh Grated Parmesan Cheese

  • Southern BBQ Grits Bar

Stone-Ground Southern Grits with Conecuh Sausage and Pulled Smoked Pork with Assorted Toppings to Include: Barbecue Sauce, Shredded Cheese, Chives, Bacon Bits, Grilled Diced Ham and Fresh Grated Parmesan Cheese. Includes Mini Cheese Muffins

  • Mashed Potato Bar

Fresh Whipped Idaho White and Alabama Sweet Potatoes with Assorted Toppings to Include: Shredded Cheese, Chives, Bacon Bits, Candied Pecans, Brown Sugar and Marshmallows.

  • Carving Station

Includes your choice of meat (Beef Tenderloin, Roast Beef, Pork Loin, Turkey or Virginia Glazed Ham), rolls and sauces

  • Italian Pasta Bar

Bow Tie Pasta in Sweet Tomato Basil Marinara Sauce and Penne Pasta in Four-Cheese Alfredo Sauce with Assorted Toppings to Include: Grilled Sliced Chicken, Italian Sausage, Sautéed Shrimp, Italian Meatballs, Shredded Mozzarella, Cracked Black Pepper, Sun-Dried Tomatoes, Grilled Peppers and Onions, Black Olives and Fresh Grated Parmesan Cheese

  • macaroni and cheese bar

White Gouda Macaroni and Cheese and Classic Cheddar Macaroni and Cheese Bar with Assorted Toppings to Include: Chives, Fried Onion Straws, Jalapenos, Fresh Grated Parmesan Cheese and Diced Ham

  • Fajita Bar

Soft Shell Tacos and Hard Shell Tacos with Grilled Chicken and Steak with Assorted Toppings to include: Shredded Mexican Cheese, Sour Cream, Guacamole, Pico de Gallo, Roasted Peppers and Onions, Jalapenos, Shredded Lettuce, Salsa, Queso and Fresh Tortilla Chips

  • Chili Bar

Beef Chili with individual Fritos Bags and toppings

Chicken, Beef and Pork

  • Thai Chicken Satay

Thai chicken on a skewer served with Oriental Peanut Sauce on the side

  • Applewood Smoked Sausage Bites

Served with Cajun Mustard

  • Virginia Glazed Ham & Cheddar Biscuit Sliders

Glazed Virginia Ham served on a delicious Cheddar Biscuit with Honey Mustard on the side

  • Cocktail Chicken Kabobs

Chicken breast, Sweet Peppers and Onions on a skewer, Served with Rice Pilaf

  • Bang Bang Chicken

    Battered Breast of Chicken Bites tossed in a slightly sweet and spicy sauce served with Asian Sesame Slaw on the side

  • Cajun Jambalaya

Cajun Seasoned Chicken, Sausage, and Shrimp served with Rice

  • Southern Battered Chicken Bites

Southern Battered Chicken Bites served with dipping sauces

  • Teriyaki Sesame Chicken Satay

    Tender Chicken skewered with a Teriyaki Sesame Glaze

  • Mediterranean Chicken Strips

Seasoned with Garlic, Oregano & Basil, Served with Tzatziki sauce

  • Boneless Chicken Wings

Chicken Wings served with your choice of Honey BBQ, Buffalo, Teriyaki, or Honey Mustard

  • Cocktail Meatballs

Served in Light Brown Beef Gravy or Barbecue Sauce

  • Hot Ham & Swiss Sliders

Virginia Ham served on Hawaiian Rolls with Poppy Seed and Dijon Mustard Glaze

  • Jamaican Jerk Chicken Skewers

Jerk flavored chicken on skewers served with Mango Salsa

  • Mini Chicken and Waffles

    Served with Warm Maple Syrup

  • Mini Gourmet Angus Burgers & Grilled Chicken Sliders with Relish Tray & Slider Sauce on the side

  • White BBQ Chicken Slider with Greek Slaw

  • Smoked Brisket Sliders

    Smoked, Sliced Beef Brisket with Greek Slaw, Pickles and Barbecue Sauce on the side

  • Grilled Barbecue Chicken Flatbread

    Flatbread topped with Grilled Chicken, Barbecue Sauce, Grape Tomatoes, Goat Cheese, Creamy Parmesan Dressing and Baby Arugula

  • Chicken Flatbread Melt

    Flatbread topped with Grilled Chicken, Pesto Cream, Caramelized Onions and Gruyere

  • White Barbecue Chicken Skewers

    Skewered Grilled Chicken Breast Strips topped with Alabama White Barbecue Sauce

  • Bourbon Glazed Pork Loin

Served with Peach Chutney and Split Rolls

  • Rosemary Pork Loin

    Served with Garlic Tomato Aioli and Split Rolls

  • Herb Encrusted Roast Beef

    Served with Split Rolls and Horseradish Cream Sauce on the side

  • Herb Encrusted Beef Tenderloin

Served with Split Rolls and Horseradish Cream Sauce on the side

  • Chile Lime Chicken Satay

Chicken Breast Strips made with Chile/Lime Zest served with a Cilantro Aioli

 

Sweets and Desserts

  • Assorted Miniature Dessert Display- Cheesecake Bites, Pecan Pie Bars, Dutch Apple Pie Bars, Lemon Squares, Mini Cookies and Brownies

  • Dessert Shooters (Choose 3-4 varieties - minimum of 12 servings of any flavor)– Banana Pudding, Oreo Crumble, Butterfinger Delight, Chocolate Peanut Butter Mousse, Pecan Pie, Key Lime Pie, Derby Pie, Lemon Blueberry Curd Panna Cotta, Strawberry Shortcake and Cheesecake

  • Banana Pudding

  • New Orleans Bread Pudding- with Candied Pecans, Caramel and Bourbon Sauce

  • Assorted Cobblers- Peach, Apple and Cherry

  • Pies- Chocolate, Key Lime, Pecan, Apple, Derby, Lemon Ice Box, Coconut Cream

  • Cakes – Deluxe Layered Chocolate, Red Velvet, Lemon Cream

  • New York Style Cheesecake – topped with either Candied Pecans and Caramel Glaze, Fresh Berries and Berry Glaze or Oreo Crumbles and Chocolate Glaze

Corporate, Wedding, HomeEmily Wells